Eating lunch at my desk solves the issue of having to rush through a half hour lunch break. Another problem presents itself. What foods are appropriate to eat at one’s desk? I don’t know if I have burned off all of my tastebuds, but I seem to really only enjoy spicy (code: stinky) foods. Garlic, Ginger, Chilies…bring it on. For some reason, I get the feeling that people don’t want to smell my chicken penang (extra spicy). The other day, I saw someone eating a peanut butter and jelly sandwich for lunch. I felt bad for him. Is that what it has come to? Have we reverted back to kindergarten lunches?
I hate sandwiches, well most sandwiches. I really enjoy bánh mì, which are Vietnamese subs filled with pickled carrots, cucumbers, green chilies, pate, mayo, cilantro, ground pork, and sriracha sauce – stinky (awesome) sandwiches. ::sigh::
Everyday, at around 10pm, I take some time to decide what to bring for lunch the next day. What can I bring that will be least offensive to those around me? I think I am obsessed with not being labeled a smelly Indian. I can’t help it. Maybe I am. I enjoy stinky food! I just do my best to try not to smell like it. Febreze anyone? Chew gum after eating to avoid stinky breath. This week I will be taking leftovers from my judgment day meal extravaganza. I am also contemplating making roasted vegetable sandwiches. There is a catering place nearby that serves roasted eggplant and peppers with goat cheese on a toasted baguette. I am thinking of trying to recreate that. Suggestions for work friendly food?
Food Considered 